top of page
Oak's
Korean Kitchen - Take Out
MENU
Food
Bulgogi
Korean marinated beef, sautéed carrots and onions served on a bed of rice and topped with roasted sesame seed and green onion. Side of Kimchi Gluten free
$9
Gluten free
Side
Kimchi
Cabbage Salad
Dakgalbi
Marinated chicken, sautéed broccoli served on a bed of rice and topped with roasted sesame seed and green onion. Served with cabbage salad and house sauce. Contains: Soy
$9
Gluten free
Korean Surf Bowl
Tuna, sliced cucumbers, cabbage, edamome (baby soy bean), avocado, masago and sea salad served on a bed of sushi rice. Gluten free
$9
Gluten free
Sweet and Tangy Shrimp
Shrimp, fresh broccoli, green beans, sliced carrots and zucchini sautéed in sweet-tangy sauce served on a bed of rice topped with roasted sesame seed. Side of cabbage salad with house dressing. Contains: Soy
$9
Yakimandu
Sautéed Korean dumplings (chicken, cabbage, onion and mushrooms) . Side of edamame (baby soy bean) and dipping sauce. Contains: Wheat and soy
$9
Daily Specials
Monday & Tuesday: Spicy Pork
$9
Wednesday Bibimbap
Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste). Ingredients: Rice, sautéed: (mushrooms, sliced carrots, green vegetable, onion), Korean seasoned beef, roasted sesame seed, green onion garnish and egg.
$9
Thursday & Friday Sticky Wings
$9
bottom of page